Saturday, 28 May 2011

Vegan Banana Ice Cream

My boyfriend got me a KitchenAid Food Processor for my birthday last week, and I have been using it daily! I cannot believe I have gone this long without it!  One of my new favorite desserts and recipes to make in my food processor is this raw, vegan ice cream that was inspired by, Muddy Spoon and Choosing Raw. It is honestly SO delicious and surprisingly healthy!


1-2 frozen bananas (I highly recommend peeling and slicing the banana before freezing it)
1-2 tbs of a non-dairy milk, I love So Good Coconut Beverage for this
Dash of real vanilla extract (optional)
Dash of cinnamon (optional)
Dash of nutmeg (optional)
Blend all ingredients in the food processor until it is a smooth, creamy consistency. Anything can be added in here, other fruit, peanut butter, chocolate chips etc. I like mine with chocolate syrup, made of equal parts cocoa power and agave nectar mixed well together.


  1. There is a health food store (Arnolds Way) that promotes raw food. They serve different flavored banana ice cream.

  2. Oh, what a great idea! Where is Arnolds Way located?